Yesterday, six students (including myself) who are part of the SLU Christian Life Community went to work at Campus Kitchen. Campus Kitchen is a program that prepares food for local shelters with food from local grocers and the university dining program. It’s basically a great recycling/re-purposing program. We made salad, egg bake, a GIANT fruit salad, sandwiches, fruit trays, and baked salmon. This was a fun and creative time for us to explore the pillar of Mission in CLC. Through acting with the spirituality that is developed in CLC meetings, I find myself really learning what it means to work for Christ.
Check out the link I posted about Campus Kitchen!